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150 types of Kebabs at The Great Kabab Factory in Hyderabad
The Great Kabab Factory is the signature restaurant of the Radisson Hotels & Resorts, exclusive to the brand in India. Radisson Hotels & Resorts, one of the world's leading, full-service global hotel companies, operates, manages and franchises more than 395 hotels and resorts in 65 countries. The Great Kabab Factory (TGKF) started on November 10th, 2008 in Hyderabad, India. Ever since its inception in 1988, TGKF has graduated to being a classy restaurant chain branded and managed by the prestigious Radisson Hospitality Group.
The Great Kabab Factory is located centrally at Road No. 12, Banjara Hills in Hyderabad, India. The restaurant has an unfussy décor of dark wood, orange and deep blue, with copper utensils and uncluttered tabletops. A display kitchen, glass-fronted and neat, occupies the far end of the restaurant. Aptly named, the factory churns out 150 types of kebabs. Made and served in imaginative ways, you can eat as many as you want for a set price. The novelty of the restaurant is its unique concept and it is already a big draw among food connoisseurs.
The Great Kabab Factory (TGKF) has a prix fixe menu that offers Tandoori and Barbequed food. Here you can get a variety of vegetarian and non-vegetarian kababs apart from roti, dal and biryani. The restaurant is open from 12 PM to 11 PM and also serves liquor. The Shahi Gilaawat or Galouti Kebab is the in-house specialty. Patthar Kebabs, grilled on stone, are worth a try too. You can also try saffron-flavored Sheermil, which has a mild sweet taste to it and Bakherkhani Roti, flavored with nuts and fennel. In Dals, Panchmahal (Benaras style), is a specialty.
About the Author
This review has been written for The Great Kabab Factory in Hyderabad